Camigliano

Brunello di Montalcino Sangiovese

9.13 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Peter Brennan

Let it open up for 5+ hours. Not a ton of body left to this but still tastes great.

Let it open up for 5+ hours. Not a ton of body left to this but still tastes great.

Dec 25th, 2021
Richard Oakley

Richard had this 10 years ago

Richard had this 10 years ago

Feb 14th, 2014
Mark Abramson

Mark had this 10 years ago

Mark had this 10 years ago

Nov 3rd, 2013