Calzada Ridge

Viognier

9.53 ratings

9.51 pro ratings

Santa Ynez Valley, Central Coast, California, USA

Viognier

Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

Top Notes For

Stephanie Losee

9.5

2006 vintage--I've been saving it. Bottle no. 760/900. Via Dave Chambers. Opened it with David Duncan after blood draw but before embarking on a week of Veganism followed by a week of Paleo--decadence!

Apr 25th, 2017