Calera

Reed Vineyard Pinot Noir

8.64 ratings
9.31 pro ratings
Mount Harlan, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lori Sullivan

Rich plum & black berry, transitions into wet stone, earth, graphite. A gorgeous Pinot Noir. Very food friendly from BBQ to arugula salad.

Rich plum & black berry, transitions into wet stone, earth, graphite. A gorgeous Pinot Noir. Very food friendly from BBQ to arugula salad.

May 10th, 2016
C. Cole

Calera always works, and this bottle—accompanying chocolate zucchini bread—rounded out the evening with casual elegance.

Calera always works, and this bottle—accompanying chocolate zucchini bread—rounded out the evening with casual elegance.

Jul 12th, 2020
C. Cole

Always enjoy a Reed. Deep, smooth stone fruits with well-balanced minerality. But it seemed less notable than other bottles.

Always enjoy a Reed. Deep, smooth stone fruits with well-balanced minerality. But it seemed less notable than other bottles.

Dec 15th, 2019
Haritha T

PubW

PubW

Sep 29th, 2014