Calcu

Colchagua Valley Rosé Blend

8.525 ratings
8.63 pro ratings
Colchagua Valley, Rapel Valley, Central Valley, Chile
Malbec, Syrah, Petit Verdot
Tomato-Based, Beef, Potato, Venison, White Rice, Pork, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Mushrooms, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic, Baking Spices, Exotic Spices, Chicken, Herbs, Turkey, Onion, Soft Cheese, Duck, Beans & Peas
Top Notes For
John Beeler

Not bad. Perfectly drinkable but felt understated without being subtle. A bit watery.

Not bad. Perfectly drinkable but felt understated without being subtle. A bit watery.

Aug 9th, 2015
Andy Henderson

2013...nice rose for Sunday afternoon!

2013...nice rose for Sunday afternoon!

Jun 14th, 2015
Thomas Bennett-Stroud

2014 blend of Syrah, Malbec, Petit Verdot. Intense grapefruit aroma and bracing acidity.

2014 blend of Syrah, Malbec, Petit Verdot. Intense grapefruit aroma and bracing acidity.

Jun 8th, 2015
Uncle Bill, FWS, IWP

Very nice. The 2014 is a blend of Malbec 50%, Syrah 40%, Petit Verdot 10%.

Very nice. The 2014 is a blend of Malbec 50%, Syrah 40%, Petit Verdot 10%.

May 28th, 2015
Josh Parker

Nose - soft fruit, minerality, dry. Easy drinking, unalcoholic. Apples/pears to palate, med acidity.

Nose - soft fruit, minerality, dry. Easy drinking, unalcoholic. Apples/pears to palate, med acidity.

May 21st, 2015
Rebecca Cai

Great rose! Slightly spicy but balanced and light!

Great rose! Slightly spicy but balanced and light!

Mar 16th, 2015
Tania Twining

A little bitter, but still a great Saturday afternoon picnic wine for the price.

A little bitter, but still a great Saturday afternoon picnic wine for the price.

Mar 11th, 2015
Chef Gwen

Tart, tart, tart. Citrusy. Bottle popped when I opened it (screw cap). Priced at $12-14. Tastes like it.

Tart, tart, tart. Citrusy. Bottle popped when I opened it (screw cap). Priced at $12-14. Tastes like it.

Mar 10th, 2015
Alyssa Twomey

Could be dryer, but totally drinkable.

Could be dryer, but totally drinkable.

Jun 1st, 2014
Augusto Giacoman

Would be nice with a goat cheese

Would be nice with a goat cheese

Jan 17th, 2014