Calcareous

Dougy Lu Lloyd of Calcareous Merlot Blend

9.221 ratings
9.51 pro ratings
Paso Robles, Central Coast, California, USA
Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese, Exotic Spices, Baking Spices, Herbs, Chicken, Turkey, Soft Cheese, Beans & Peas, Duck, Blue Cheese, Onion
Top Notes For
Jim Phillips

Fantastically bold and luscious red. Big, yet velvety soft. Trust me, you'll like it!! ❤️

Fantastically bold and luscious red. Big, yet velvety soft. Trust me, you'll like it!! ❤️

Mar 14th, 2016
Brian Chambers

Bold red blend! Love it! Happy Thanksgiving Jim - miss ya bro!

Bold red blend! Love it! Happy Thanksgiving Jim - miss ya bro!

Nov 29th, 2019
Penny Meyer

Wonderful bottle of wine. Highly recommend

Wonderful bottle of wine. Highly recommend

Nov 16th, 2019
Chris Graebener

Great ripe fig, sweet tobacco

Great ripe fig, sweet tobacco

Jan 7th, 2018
Amy Hill

2012 vintage. Deep rich color. Nice fingers. Hint of chocolate on the palate. Nice finish.

2012 vintage. Deep rich color. Nice fingers. Hint of chocolate on the palate. Nice finish.

Feb 2nd, 2017
Vic Goel

Interesting Bordeaux-style blend from one of my favorite Paso winemakers.

Interesting Bordeaux-style blend from one of my favorite Paso winemakers.

May 27th, 2016
Catherine Barner

Bold.

May 8th, 2016
Amy Hill

2012 vintage. Deep purple color. Cocoa on the palate. Nice finish.

2012 vintage. Deep purple color. Cocoa on the palate. Nice finish.

Apr 28th, 2016
Anthony Harvell

Delicious Bordeaux blend out of Paso. Bravo. Light sediment and perfect after decanting

Delicious Bordeaux blend out of Paso. Bravo. Light sediment and perfect after decanting

Mar 28th, 2016
Daniel Peters

Delicious!!!! Intense. Serious blend of five varietals. Sooooo good $55 bottle

Delicious!!!! Intense. Serious blend of five varietals. Sooooo good $55 bottle

Jan 3rd, 2016