Calantica

Alentejano Red Blend

8.24 ratings
-no pro ratings
Alentejano, Portugal
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Bernardete Miranda

We're thinking maybe raisins grown in a Columbian tobacco field between the thighs of virgins and maybe plum. It gets better as you drink it.

We're thinking maybe raisins grown in a Columbian tobacco field between the thighs of virgins and maybe plum. It gets better as you drink it.

May 26th, 2015
Lynette Woo

Being fermented in stainless steel brings out fruity flavours especially raspberry. Served at 16 degrees - it's a brilliant red wine that is cheerful and light on a sunny day! Love the unique taste :)

Being fermented in stainless steel brings out fruity flavours especially raspberry. Served at 16 degrees - it's a brilliant red wine that is cheerful and light on a sunny day! Love the unique taste :)

Mar 27th, 2015
Ashwin Bihari

Ashwin had this 9 years ago

Ashwin had this 9 years ago

Mar 13th, 2016
Kim MacAulay

Kim had this 10 years ago

Kim had this 10 years ago

Mar 27th, 2015