Cakebread Cellars

Anderson Valley Pinot Noir

8.47 ratings
-no pro ratings
Anderson Valley, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lori Ebenkamp

Everyone raved about this. I splurged after a long week away from home with stress extreme. It's okay. But not worth 66$

Everyone raved about this. I splurged after a long week away from home with stress extreme. It's okay. But not worth 66$

Jun 25th, 2015
Darren Tishler

Probably still has several more good years. Refreshing, crisp, smooth finish. Easy on the tannins.

Probably still has several more good years. Refreshing, crisp, smooth finish. Easy on the tannins.

Nov 28th, 2014
Dave Carter

As full and intense as any Pinot I've had. Dark fruits prominent across the board. If only cost less ...

As full and intense as any Pinot I've had. Dark fruits prominent across the board. If only cost less ...

Oct 30th, 2014
Devang Patel

Devang had this 8 years ago

Devang had this 8 years ago

Jul 31st, 2016
Donna Lechman

Donna had this 10 years ago

Donna had this 10 years ago

Jul 9th, 2014
William Rinaldi

William had this 11 years ago

William had this 11 years ago

Nov 5th, 2013