Ca'Fornara

Umbria Rosso Sangiovese

8.82 ratings
-no pro ratings
Umbria, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Lauren S

Great nose and I would have expected a big, tannic punch. Light to medium bodied. Tannins are light. Mouthfeel persists, but only slightly. Not bad. Let a sample sit for a few hours. Nose opened up, but was still only okay. Flavor starts fruity, but ends earthy. Wine is okay.

Great nose and I would have expected a big, tannic punch. Light to medium bodied. Tannins are light. Mouthfeel persists, but only slightly. Not bad. Let a sample sit for a few hours. Nose opened up, but was still only okay. Flavor starts fruity, but ends earthy. Wine is okay.

Nov 29th, 2016
Zachary Arney

Zachary had this 10 years ago

Zachary had this 10 years ago

Sep 3rd, 2014