Cadaretta

Springboard Red Bordeaux Blend

8.95 ratings

-no pro ratings

Columbia Valley, Oregon/Washington, USA

Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Onion

Top Notes For

Ryan Hare

9.2

Pomegranate, violet, Bing cherries.

May 7th, 2018

Julia Indik

9.1

36% Cabernet Sauvignon, 34% merlot, 26% petit Verdot, 4% Cabernet franc. A sweet (actually don't laugh like ketchup) aroma then flavors of dark berries, earthy tones and dry tannins, nicely balanced

Oct 2nd, 2016

Julia Indik

9.1

This is a cadaretta blend (Columbia valley) - springboard- from 2007
Blend of 36% Cabernet Sauvignon, 34% merlot , 26% petit Verdot and 4% Cabernet franc. Deep and dark fruit with chocolate and leather and strong tannins

Jun 14th, 2015