Caballus

Willamette Valley Pinot Noir

9.32 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jim Wagonfeld

Tightly wound and in need of additional age. Dark red in color. Raspberry, blackberry and earth. Solid acid spine. Tannins need further tempering. Built to last and scored with a eye to the future. A very small production (174 cases) partnership of Veronique Drouhin and Isabelle Dutartre.

Tightly wound and in need of additional age. Dark red in color. Raspberry, blackberry and earth. Solid acid spine. Tannins need further tempering. Built to last and scored with a eye to the future. A very small production (174 cases) partnership of Veronique Drouhin and Isabelle Dutartre.

Jul 26th, 2020
Dale Scott

Really enjoyed this exceptional Pinot from Dayton, Willamette Valley, Oregon

Really enjoyed this exceptional Pinot from Dayton, Willamette Valley, Oregon

May 4th, 2020