Ca' Rugate

Valpolicella Ripasso Corvina Blend

8.924 ratings
8.95 pro ratings
Valpolicella, Verona, Veneto, Italy
Corvina Blend
Tomato-Based, Asian Cuisine, Mushrooms, Pork, Fish, Salads & Greens
Top Notes For
walter mocrytzki

Very tasty with cherry, plum and raisin flavors
and soft tannins with a little spice. Great 2009 vintage. Paired beautifully with Italian sweet sausage, fennel with Pernod pasta.

Very tasty with cherry, plum and raisin flavors
and soft tannins with a little spice. Great 2009 vintage. Paired beautifully with Italian sweet sausage, fennel with Pernod pasta.

1 person found it helpfulMay 14th, 2016
Antoine Pin

Wine Buyer Kroger/QFC

9.7

Amazing!! For $22....wholesale, this was an awesome example!!

Amazing!! For $22....wholesale, this was an awesome example!!

Oct 11th, 2014
Andrew Cullimore

Quiet garnet , wide garnet rim . Quite meaty and mature , dried dark fruits , black cherry , sage , thyme and a slightly volatile note . On the palate quite juicy still , with dark cherry , strawberry and that herbal, balsamic and woody note, balancing acidity and quite rustic tannins . Ok liquorice tinged finish . Mature and needs to be drunk now and over the next 3 years . Might have been a bit better a couple of years ago to be honest . A bit rustic but an honest and characterful wine none the less .

Quiet garnet , wide garnet rim . Quite meaty and mature , dried dark fruits , black cherry , sage , thyme and a slightly volatile note . On the palate quite juicy still , with dark cherry , strawberry and that herbal, balsamic and woody note, balancing acidity and quite rustic tannins . Ok liquorice tinged finish . Mature and needs to be drunk now and over the next 3 years . Might have been a bit better a couple of years ago to be honest . A bit rustic but an honest and characterful wine none the less .

Mar 26th, 2023
Andrew Willingham

A little watered down, but still some depth here. Dark purple/Ruby, clear, no sediment. Dark blackberries, currants, little bit of animal/prosciutto on the nose. Paired well with porkchop and smoked mussel faro.

A little watered down, but still some depth here. Dark purple/Ruby, clear, no sediment. Dark blackberries, currants, little bit of animal/prosciutto on the nose. Paired well with porkchop and smoked mussel faro.

Apr 23rd, 2017
Francesco Schincaglia

2013

May 9th, 2015
David Magee

Slightly bitter inky finish

Slightly bitter inky finish

Oct 9th, 2014
Perry Riddle

Perry had this 8 years ago

Perry had this 8 years ago

Jul 12th, 2016
Hallie Whyte

Hallie had this 10 years ago

Hallie had this 10 years ago

Jun 9th, 2014
Matthieu Gille

Matthieu had this 10 years ago

Matthieu had this 10 years ago

Jun 9th, 2014
Davide Gilioli

Davide had this 10 years ago

Davide had this 10 years ago

Jan 2nd, 2014