Ca' Rugate

Rio Albo Valpolicella Corvina Blend

8.660 ratings
8.34 pro ratings
Valpolicella, Verona, Veneto, Italy
Corvina Blend
Tomato-Based, Asian Cuisine, Mushrooms, Pork, Fish, Salads & Greens
Top Notes For
Peter Sultan

A beautifully refreshing& balanced kiss of a wine-like a very decent Beaujolais villages. I think the poor ratings on Delectable miss the point here- there can & should be room at the table for simplicity well done

A beautifully refreshing& balanced kiss of a wine-like a very decent Beaujolais villages. I think the poor ratings on Delectable miss the point here- there can & should be room at the table for simplicity well done

1 person found it helpfulOct 26th, 2017
Mandi Speidel

City Territory Chicago, Maverick Wine Company

7.2

Boring

Boring

Jun 2nd, 2014
Brandon Thiessen

Sour cherry, dried leaves, pleasantly simple.

Sour cherry, dried leaves, pleasantly simple.

Aug 14th, 2023
Karrie Suess

This is the type of bottle you write home about.. perfectly dry

This is the type of bottle you write home about.. perfectly dry

Sep 21st, 2018
Henry R

Tongue-enjoyed!

Tongue-enjoyed!

Apr 8th, 2018
Stuart Pollack

Light and fruity, and a little sweet, this wine went well with spicy Thai food. On its own, the wine has a harsh and acidic finish. Drink chilled. Leave it open about 20 minutes before consuming so some bad odors and flavors disappear. Rustic in style. For a cheap Valpolicella, it is one of the better ones.

Light and fruity, and a little sweet, this wine went well with spicy Thai food. On its own, the wine has a harsh and acidic finish. Drink chilled. Leave it open about 20 minutes before consuming so some bad odors and flavors disappear. Rustic in style. For a cheap Valpolicella, it is one of the better ones.

Nov 18th, 2017
Brian Feist

USQ nyt

USQ nyt

Oct 21st, 2017
Steven Bartley

Wonderfull aroma and smooth

Wonderfull aroma and smooth

Feb 23rd, 2017
Katie Journeay

Austin wine merchant

Austin wine merchant

Dec 10th, 2016
Dana Dizon

Lunch, light pastas, summer.

Lunch, light pastas, summer.

Sep 2nd, 2016