Tasted in a 1,000 year old Etruscan building in Monforte. Hard to not love. Soft and luscious, intoxicatingly aromatic
Tasted in a 1,000 year old Etruscan building in Monforte. Hard to not love. Soft and luscious, intoxicatingly aromatic
1 person found it helpfulJan 14th, 2015