Ca' del Baio (Giulio Grasso)

Pora Barbaresco Nebbiolo

9.110 ratings
8.93 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Makoto Someya

Deep taste with crude flavor even in barbaresco and close to Barolo. Red fruits aroma, plum flavor.. Still have a lots of acid. @2475, TWSFestival Vin37 wine cellar - X, 171119-180207

Deep taste with crude flavor even in barbaresco and close to Barolo. Red fruits aroma, plum flavor.. Still have a lots of acid. @2475, TWSFestival Vin37 wine cellar - X, 171119-180207

Nov 19th, 2017
Eric Di Benedetto

An aristocratic wine showing depth, richness, complexity and elegance. A pure sense of distinction without arrogance. The authenticity that any Barbaresco should show...

An aristocratic wine showing depth, richness, complexity and elegance. A pure sense of distinction without arrogance. The authenticity that any Barbaresco should show...

Apr 11th, 2014
Nick Davis

Nick had this 8 years ago

Nick had this 8 years ago

Jan 4th, 2016
Adam Mariani

Adam had this 10 years ago

Adam had this 10 years ago

Jul 31st, 2014
Sam Rethmeier

Sam had this 10 years ago

Sam had this 10 years ago

Nov 22nd, 2013
Patrick Boulva

Patrick had this 10 years ago

Patrick had this 10 years ago

Sep 6th, 2014
K McC
9.5

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K had this 10 years ago

Aug 4th, 2014
Daniel Ighani

Daniel had this 10 years ago

Daniel had this 10 years ago

May 25th, 2014
Kristen Benedict

Kristen had this 10 years ago

Kristen had this 10 years ago

Feb 15th, 2014
Chris Hanson

Chris had this 11 years ago

Chris had this 11 years ago

Oct 18th, 2013