Byron

Nielson Santa Barbara County Pinot Noir

8.99 ratings

8.92 pro ratings

Santa Barbara County, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.8

2015. Fruity Pinot Noir with a tart cherry finish. Paired great with Paul and Peggy’s Irish Beef Stew with Mushrooms.

2015. Fruity Pinot Noir with a tart cherry finish. Paired great with Paul and Peggy’s Irish Beef Stew with Mushrooms.

Mar 17th, 2019

10

Loved it! Very smooth and easy to drink

Loved it! Very smooth and easy to drink

Dec 27th, 2018

Sherwin Taghdiri

8.6

A fairly smooth start, and drinks a bit peppery with plum, stone fruit and earthiness. Finishes okay, but not as smooth.

A fairly smooth start, and drinks a bit peppery with plum, stone fruit and earthiness. Finishes okay, but not as smooth.

Sep 9th, 2018

9.0

Hermes had this 5 years ago

Hermes had this 5 years ago

Oct 16th, 2019

8.8

Renato had this 5 years ago

Renato had this 5 years ago

Dec 18th, 2018

Anthony J. Gattuso

8.8

Anthony had this 4 years ago

Anthony had this 4 years ago

Dec 14th, 2019

9.5

dav had this 5 years ago

dav had this 5 years ago

May 11th, 2019

8.3

Benjamin had this 5 years ago

Benjamin had this 5 years ago

Nov 27th, 2018