Byington

Wrights Station Vineyard Chardonnay

9.33 ratings

-no pro ratings

Santa Cruz Mountains, San Francisco Bay, California, USA

Chardonnay

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

Top Notes For

Erik Helms

Sommelier/Wine & Beer Buyer Whole Foods Oakland

9.1

Vanilla screams early and often here. Dark gold in color, thick salty caramel, butterscotch, and hints of Golden Delicious apples are all over the palate. 200 cases produced.

Jun 4th, 2016