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Byington

Cabernet Franc Bates Ranch Vineyard

8.72 ratings
-no pro ratings
Santa Cruz Mountains, San Francisco Bay, California, USA
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

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ByingtonSanta Cruz Mountains, San Francisco BayCabernet Franc
Top Notes For
Seth Masterson
8.3

Nice fresh tilled soil and mushroom with slightly dessicated black, blue fruits on the nose (and a touch of mint??)
Slightly gritty, certainly unfiltered, rustic, interesting textures, lacks depth, short, the after swallow let's you down.

Nice fresh tilled soil and mushroom with slightly dessicated black, blue fruits on the nose (and a touch of mint??)
Slightly gritty, certainly unfiltered, rustic, interesting textures, lacks depth, short, the after swallow let's you down.

Aug 11th, 2022
Teresa S
9.0

Slightly fruitier than the Chappallet. Vegetative but stewed fruit, oak, medium-light tannins.

Slightly fruitier than the Chappallet. Vegetative but stewed fruit, oak, medium-light tannins.

Aug 4th, 2019