Byington Estate Pinot Noir
Santa Cruz Mountains, San Francisco Bay, California, USA
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Soft, good tannins, earthy cherry, and some bergamot background. Pretty good!
Soft, good tannins, earthy cherry, and some bergamot background. Pretty good!Jan 31st, 2015