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Mellow oak and red miso aromas when I first uncorked it. Fresh tart red cherry and not quite ripe blackberry. A mild feeling of pop-rocks exploding on your tongue. Unfortunately I feel like the winaker felt like he needed to acidify this. And a residual taste of yeast in this natural unfiltered bottle. I wonder what would happen if I layed it down for a couple years? If you're going to open it up now then serve it with good quality Chinese or Burmese sweet and spicy foods.
7.9 for the $
Mellow oak and red miso aromas when I first uncorked it. Fresh tart red cherry and not quite ripe blackberry. A mild feeling of pop-rocks exploding on your tongue. Unfortunately I feel like the winaker felt like he needed to acidify this. And a residual taste of yeast in this natural unfiltered bottle. I wonder what would happen if I layed it down for a couple years? If you're going to open it up now then serve it with good quality Chinese or Burmese sweet and spicy foods.
Santa Cruz Mountains, San Francisco Bay, California, USA
