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Vino de la Tierra de Castilla Garnacha
Very light and not too much going on in the nose and complexity. Was hoping for a little more. Possibly with a little time could get better.
Very light and not too much going on in the nose and complexity. Was hoping for a little more. Possibly with a little time could get better.
1 person found it helpfulJan 12th, 2015Not a 'great' wine in general, but totally drinkable for being only $6. I would take this over many $10 wines that I've had. It's straight juice and lacks structure - but for only 6 bucks? I'll take it. Might be a good base for Sangria.
Not a 'great' wine in general, but totally drinkable for being only $6. I would take this over many $10 wines that I've had. It's straight juice and lacks structure - but for only 6 bucks? I'll take it. Might be a good base for Sangria.
Mar 20th, 2016Plum finishing to tart raspberry without being acidic. Good tannins, neither juicy nor peppery
Delicious but limited depth
BevMologist Tom favorite
$6
Plum finishing to tart raspberry without being acidic. Good tannins, neither juicy nor peppery
Delicious but limited depth
BevMologist Tom favorite
$6
High acidity. Easily overpowered with food. Long finish. Floral.
High acidity. Easily overpowered with food. Long finish. Floral.
Feb 5th, 2017Lots of flavor, but lots of residue in the bottle. Had to strain before drinking.
Lots of flavor, but lots of residue in the bottle. Had to strain before drinking.
Jul 17th, 2016Smooth and easy-drinking. Red fruits and enjoyable aftertaste.
Smooth and easy-drinking. Red fruits and enjoyable aftertaste.
May 12th, 2016I really like this wine. It was one of the wines I served at my wedding.
I really like this wine. It was one of the wines I served at my wedding.
Mar 12th, 2016Pleasant nose, light in color and taste. Little put off at first with amount of sediment in the neck and on cork, but once past that it was enjoyable with my spicy dinner.
Pleasant nose, light in color and taste. Little put off at first with amount of sediment in the neck and on cork, but once past that it was enjoyable with my spicy dinner.
Feb 6th, 2016