Burnt Ship Bay

Niagara Peninsula VQA Sauvignon Blanc

9.31 ratings
-no pro ratings
Niagara Peninsula, Ontario, Canada
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Amanda B.

Fruity pear taste with mineral taste and tart finish. (not overly tart, but definitely there).
paired with samosas, mildly spicy, brought out the fruit, but especially the mineral. During the meal, the wine lost character/ became smoother with the spicy food, I'm wondering if something richer and more buttery would've been better...
I enjoyed the wine, not my favorite but its tart finish was almost palate-cleansing , which was neat.

Fruity pear taste with mineral taste and tart finish. (not overly tart, but definitely there).
paired with samosas, mildly spicy, brought out the fruit, but especially the mineral. During the meal, the wine lost character/ became smoother with the spicy food, I'm wondering if something richer and more buttery would've been better...
I enjoyed the wine, not my favorite but its tart finish was almost palate-cleansing , which was neat.

Jan 9th, 2020