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Burnbrae Wines

Pinot Gris

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Mudgee, Central Ranges, New South Wales, Australia
Pinot Gris
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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Burnbrae WinesMudgee, Central RangesPinot Gris
Top Notes For
Mike Dargue

Mike had this 10 years ago

Mike had this 10 years ago

Oct 6th, 2014