Ryan Schreyer
Nice. Sweet-ish and an ok amount of flavour. Not too bold.
Matt Smith
Smooth, smoky
Michael Walsh Sr
Pairs well with green olives and other hors d'oeuvres, will try it with some other food sometime. Being able to pair makes the wine and food special.
Brian Simmons
Brian had this 12 years ago
Sheila Mitchell
Sheila had this 12 years ago
Jeremy Akin
Jeremy had this 12 years ago