Bucklin
Old Hill Ranch Ancient Field Blend

Grandes Dames tasting 2/1/23. My 2nd, group 2nd. Green olives. Hints of plum. Sherries emerge. Full mouth. Ripe black cherries. Tar. Ripe.
Grandes Dames tasting 2/1/23. My 2nd, group 2nd. Green olives. Hints of plum. Sherries emerge. Full mouth. Ripe black cherries. Tar. Ripe.
Feb 1st, 2023
This is one of the best field blends I've ever had.
This is one of the best field blends I've ever had.
1 person found it helpfulFeb 7th, 2014
Amazing field blend, cannot remember a better one wish I had more.
Amazing field blend, cannot remember a better one wish I had more.
Apr 25th, 2015
Bucklin - Old Hill Ranch - Zinfandel - Sonoma Valley - 2010 - medium body / good balance- Aromas/Flavors: spices/ bell peppers. Good ratio quality/price.
Bucklin - Old Hill Ranch - Zinfandel - Sonoma Valley - 2010 - medium body / good balance- Aromas/Flavors: spices/ bell peppers. Good ratio quality/price.
Sep 23rd, 2014
One of the best field blends I have had recently
One of the best field blends I have had recently
May 31st, 2014
15.3% ABV Dark red color, legs, black & red fruit. Nice long finish.
15.3% ABV Dark red color, legs, black & red fruit. Nice long finish.
Mar 11th, 2024
Drank over 2 days. Day 1, great nose, exuberant fruit, big tannic structure. Day 2, tannins recede but still great nose and fruit. Bucklin bottles are also notably lighter than standard so environmentally good as well.
Drank over 2 days. Day 1, great nose, exuberant fruit, big tannic structure. Day 2, tannins recede but still great nose and fruit. Bucklin bottles are also notably lighter than standard so environmentally good as well.
Mar 2nd, 2023
This is a wonderful wine - one of the best field blends I’ve had, really. There’s an impression of wild raspberries and boysenberries on the front end, backed by a layer of mildly peppery spice, and presented in a medium-bodied frame. The tannins are mostly resolved and the finish is clean and just a touch sweet. This was ready to go with minimal air.
This is only my second or third Bucklin and I’m becoming a big fan.
This is a wonderful wine - one of the best field blends I’ve had, really. There’s an impression of wild raspberries and boysenberries on the front end, backed by a layer of mildly peppery spice, and presented in a medium-bodied frame. The tannins are mostly resolved and the finish is clean and just a touch sweet. This was ready to go with minimal air.
This is only my second or third Bucklin and I’m becoming a big fan.