Buckingham Valley Vineyards

Cabernet Sauvignon

7.87 ratings
-no pro ratings
Pennsylvania, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Peter Stuve

Acidic. Some body but salty and flaccid

Acidic. Some body but salty and flaccid

Aug 9th, 2016
Sarah Gruskin

Very oaky and acidic. Strong after taste

Very oaky and acidic. Strong after taste

Jan 15th, 2015
Tri Tang

Local

Local

Dec 24th, 2012
Jessica Huff

Jessica had this 6 years ago

Jessica had this 6 years ago

Apr 13th, 2019
Jessica Huff

Jessica had this 6 years ago

Jessica had this 6 years ago

Apr 13th, 2019
T Heb
6.9

T had this 9 years ago

T had this 9 years ago

Dec 27th, 2015
Matthew Setele

Matthew had this 10 years ago

Matthew had this 10 years ago

Oct 28th, 2014
Sande Friedman

Sande had this 8 years ago

Sande had this 8 years ago

Feb 19th, 2017