Bucket Chemistry

Western Australia Pinot Noir

7.74 ratings
-no pro ratings
Western Australia, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Hylton Heeld

I am easy to please but this is the worst pinot I have ever tasted. No fruit, no structure, no acid, no terroir. Admirable wine making philosophy and abysmal execution. Expensive dishwater.

I am easy to please but this is the worst pinot I have ever tasted. No fruit, no structure, no acid, no terroir. Admirable wine making philosophy and abysmal execution. Expensive dishwater.

Nov 5th, 2015
Joe Kramer

Joe had this 4 years ago

Joe had this 4 years ago

Mar 25th, 2017
Carmen Lo

Carmen had this 4 years ago

Carmen had this 4 years ago

Jan 7th, 2017
Carmen Lo

Carmen had this 4 years ago

Carmen had this 4 years ago

Jan 7th, 2017