Buceci

Myrina Red

8.515 ratings
-no pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Angelo Di Biasi

2012 vintage

2012 vintage

1 person found it helpfulOct 19th, 2014
Richard mcclung

Had the '14 vintage. Needed about 20 min to open, and was then fabulous.

Had the '14 vintage. Needed about 20 min to open, and was then fabulous.

Jan 15th, 2017
Chris O

Needs time to breathe. Finished with an off flavor and heavy on tannin.

Needs time to breathe. Finished with an off flavor and heavy on tannin.

Oct 28th, 2016
Jennifer Levenson

Bitter blackberries, the finish has a bready/ yeasty flavor that lingers on the tongue and in the nose. Beautiful color, dry, warm, full bodied.

Bitter blackberries, the finish has a bready/ yeasty flavor that lingers on the tongue and in the nose. Beautiful color, dry, warm, full bodied.

Aug 30th, 2015
Colby Watson

Classic Nero, straw and cherry cola flavors

Classic Nero, straw and cherry cola flavors

Nov 28th, 2013
Amy Gray

Very smooth red from Sicily. Fabulous with hearty meals but sift enough to eat with fruit and cheese. Delicious!

Very smooth red from Sicily. Fabulous with hearty meals but sift enough to eat with fruit and cheese. Delicious!

Nov 23rd, 2013
Louisa Kimberly

Louisa had this 2 years ago

Louisa had this 2 years ago

Jun 1st, 2018
Jake Smith

Jake had this 2 years ago

Jake had this 2 years ago

May 14th, 2018
Lauren Chin

Lauren had this 2 years ago

Lauren had this 2 years ago

Apr 8th, 2018
Jeremy Williams

Jeremy had this 4 years ago

Jeremy had this 4 years ago

Jun 14th, 2016