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Bryant Family Vineyard

DB4 Napa Valley Red Blend

9.237 ratings
9.54 pro ratings
Napa Valley, California, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

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Bryant Family VineyardNapa Valley, CaliforniaRed Blend
Top Notes For
Pat A
9.9

Wow what a wine! Out of my price range, but I'll drink someone else's bottle any day!

Wow what a wine! Out of my price range, but I'll drink someone else's bottle any day!

Mar 13th, 2022
Martin Sher
9.3

Excellent big dark fruit. Generous stuff.

Excellent big dark fruit. Generous stuff.

May 28th, 2018
Cory Fosdyck
9.8

On a night where we opened Colgin, Harlan, Shafer, Schrader, Imsignia, Carter & Caymus SS this bottle stole the show for me.

On a night where we opened Colgin, Harlan, Shafer, Schrader, Imsignia, Carter & Caymus SS this bottle stole the show for me.

Oct 28th, 2017
Suzanne Reyes
9.4

Awesome...big and bold

Awesome...big and bold

Apr 30th, 2016
Dalan Vazquez Gomez
9.8

Well bueno vino now!!

Well bueno vino now!!

Apr 16th, 2016
Patrick Brett
8.0

Decent 2011 California Cab in a tough vintage but tried side by side with 2012 DB4 and the 2011 didn't stack up. Missing fruit and spices of 2012. Not as balanced. Tannic finish.

Decent 2011 California Cab in a tough vintage but tried side by side with 2012 DB4 and the 2011 didn't stack up. Missing fruit and spices of 2012. Not as balanced. Tannic finish.

Mar 16th, 2015
John Dixon
9.2

Nice fruit and tannins are well balanced. Definitely will age well.

Nice fruit and tannins are well balanced. Definitely will age well.

Jan 17th, 2015
Gigi Pan
9.4

Very good lasting, nose of fruity, even mushroom

Very good lasting, nose of fruity, even mushroom

Nov 23rd, 2014
Paul T HB
7.9

Worst db4 i have had,

Worst db4 i have had,

Nov 3rd, 2014
Marc O'Connor
9.5

Marc had this 7 years ago

Marc had this 7 years ago

May 27th, 2018