Brutocao

Slow Lope'n Vineyard Pinot Noir

9.15 ratings

9.01 pro ratings

Anderson Valley, North Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Kristin the Wine Girl

9.0

Cherry cola and berry cobbler crust on the nose. Spicy cranberry and clove palate. A bigger Pinot, with influence of both sunny heat and oaky aging.

Cherry cola and berry cobbler crust on the nose. Spicy cranberry and clove palate. A bigger Pinot, with influence of both sunny heat and oaky aging.

May 24th, 2019

10

Cinnamon, smooth, graham cracker, Cloves

Cinnamon, smooth, graham cracker, Cloves

May 22nd, 2019

8.7

Nice. Bit of a bite in the back of throat but overall tasty.

Nice. Bit of a bite in the back of throat but overall tasty.

Jan 12th, 2019

8.6

Erin had this 5 years ago

Erin had this 5 years ago

Apr 9th, 2020

9.1

Marisa had this 5 years ago

Marisa had this 5 years ago

Dec 26th, 2019