Brutocao

Slow Lope'n Vineyard Pinot Noir

8.24 ratings

-no pro ratings

Anderson Valley, North Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Awe Some

8.9

Needs a day to open and loosen up. Touch of field greens, Indian spice, and cherry stem on the nose. Sour cherry, cranberry, and hints of pine on the palate. Much more memorable and better with food (paired with baked cod and watercress tonight) than the vats of $20 OR or NZ pinots washing up on our doorstep...

Dec 3rd, 2019