Bruno Rochard

Le P'tit Clou Cabernet Franc

8.925 ratings
8.93 pro ratings
Anjou, Anjou-Saumur, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Kola Balogun

Fine. Rather pale and tart and thin, I think, though it does soften with time in the glass and has real pale red fruit and soft Cab Franc green pepperiness. Nicely done but not for me.

Fine. Rather pale and tart and thin, I think, though it does soften with time in the glass and has real pale red fruit and soft Cab Franc green pepperiness. Nicely done but not for me.

Oct 2nd, 2022
Christopher Reynolds

Love this.

Love this.

Mar 3rd, 2022
Kev
9.0

The best hidden gem at an okay price. If you want a classic Cab Franc that’s the one. Best when you drink cool. I leave in the fridge the day before and take it out 30 minutes before drinking it.

The best hidden gem at an okay price. If you want a classic Cab Franc that’s the one. Best when you drink cool. I leave in the fridge the day before and take it out 30 minutes before drinking it.

Jan 2nd, 2020
Romain Fitoussi

A light and fresh wine, which pays tribute to the Cabernet Franc grape variety that make it up. Of essence nature, it is a wine on the fruit, with aromas marked raspberries, strawberries, Also ripe banana. A real sweet bouquet! To drink around 15 ° 16 ° on light cooking, vegetarian, quiche, vegetable pie, as well as cheeses a little strong. Very nice success!

A light and fresh wine, which pays tribute to the Cabernet Franc grape variety that make it up. Of essence nature, it is a wine on the fruit, with aromas marked raspberries, strawberries, Also ripe banana. A real sweet bouquet! To drink around 15 ° 16 ° on light cooking, vegetarian, quiche, vegetable pie, as well as cheeses a little strong. Very nice success!

Aug 1st, 2019
Frank LoCrasto

This vintage is crushing

This vintage is crushing

Apr 19th, 2019
Tumi Ferrer

Peppery, viscous, slightly fizzy.

Peppery, viscous, slightly fizzy.

Feb 16th, 2018
Noah Hyte

Weirdness of biodynamic right out, but much better with some breathing

Weirdness of biodynamic right out, but much better with some breathing

Oct 25th, 2017
jochen rueckert

Pretty nice for 18$

Pretty nice for 18$

Aug 2nd, 2017
Bo Bo
9.0

Chenin pas cabernet !

Chenin pas cabernet !

Jan 28th, 2017
M So
8.0

Peppery and tart after taste of lemon skin, medium body!

Peppery and tart after taste of lemon skin, medium body!

Mar 15th, 2016