Bruno Hunold

Grand Cru Vorbourg Pinot Gris

9.32 ratings
9.31 pro ratings
Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Roel van der Burg

Sommelier at Restaurant Entrepot

9.3

Absolutely stunning! Waxy oily sensation.

Absolutely stunning! Waxy oily sensation.

Nov 22nd, 2017
Marcus Maroney

Marcus had this 7 years ago

Marcus had this 7 years ago

May 24th, 2017