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Bruno Giacosa

Nebbiolo d'Alba

9.112 ratings
9.14 pro ratings
Alba, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Bruno GiacosaAlba, CuneoNebbiolo
Top Notes For
Davide Pasquero

Owner Terroir Selection

10

Nebbiolo d'Alba from one of the best producers and from one of the best areas of Roero, where the mostly sandy soils give very elegant and pure Nebbiolo-based wines.

Nebbiolo d'Alba from one of the best producers and from one of the best areas of Roero, where the mostly sandy soils give very elegant and pure Nebbiolo-based wines.

Aug 19th, 2014
Jeff Burrows
8.5

this will taste great with lunch at La Rosa dei Vini

this will taste great with lunch at La Rosa dei Vini

Sep 17th, 2013
Michael Hayden
9.0

Fantastic flavor

Fantastic flavor

Aug 12th, 2016
Vinaya Wall
9.0

Zippy acidity 'John Gilmore'

Zippy acidity 'John Gilmore'

Feb 21st, 2016
Achille de La Morandiere
9.1

Great nebbiolo! Amazing Wine

Great nebbiolo! Amazing Wine

Feb 19th, 2015
Andrew Kitz
9.4

This man simply cannot make an average wine. Great composure all the way through the bottle. Pure fruit expression and secondary rustic character.

This man simply cannot make an average wine. Great composure all the way through the bottle. Pure fruit expression and secondary rustic character.

Dec 14th, 2014
Jason Heller

Master Sommelier

8.2

Jason had this 9 years ago

Jason had this 9 years ago

Sep 23rd, 2015
David Mokha

Sommelier/Wine Director Hakkasan

9.5

David had this 11 years ago

David had this 11 years ago

Mar 11th, 2013
John Gilmore
9.2

John had this 8 years ago

John had this 8 years ago

Feb 21st, 2016
Stu Kronick
9.3

Stu had this 10 years ago

Stu had this 10 years ago

Feb 8th, 2014