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Bruno Giacosa

Barbera d'Alba

9.059 ratings
9.05 pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic

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Bruno GiacosaAlba, CuneoBarbera
Top Notes For
Merritt Santino Raül Gilé
9.0

Very nice dolcetto.

Very nice dolcetto.

1 person found it helpfulDec 24th, 2017
Shawn Paul
8.8

Proper.

Proper.

Dec 6th, 2015
WC Fields
9.1

Best Barbera I've had. Productive weekend!

Best Barbera I've had. Productive weekend!

Mar 5th, 2017
Tomo Kurokawa
9.1

2013 really nice, lighter with cherry notes, great with pasta dinner

2013 really nice, lighter with cherry notes, great with pasta dinner

Feb 6th, 2017
John Davidson
8.9

Still fresh

Still fresh

Oct 7th, 2016
Jacob Petersen
9.0

Silky mouthfeel, deep blackberries and blueberries, refreshing, open and inviting. Not terribly aromatic unfortunately.

Silky mouthfeel, deep blackberries and blueberries, refreshing, open and inviting. Not terribly aromatic unfortunately.

Sep 17th, 2016
Nicolas Pauwels
9.0

2013 vintage

2013 vintage

Aug 27th, 2016
Trilby Carriker
9.1

Arron fav. Lovely, full, balanced but light

Arron fav. Lovely, full, balanced but light

Aug 22nd, 2016
Adam Vandoski
8.8

2013: young and approachable

2013: young and approachable

Jul 9th, 2016
Young Bock Lee
8.3

Dark fig and plum, tons of minerality and structure on the nose. weird. med body med plus acidity and round texture and easy drinking character. Weird. I expected more on this. I would be happy to re-taste this wine.

Dark fig and plum, tons of minerality and structure on the nose. weird. med body med plus acidity and round texture and easy drinking character. Weird. I expected more on this. I would be happy to re-taste this wine.

May 28th, 2016