Brouwerij Van Honsebrouck

Gueuze Fond Tradition Lambic Malt

-no ratings
-no pro ratings
Ingelmunster, Flanders, Belgium
Malt
Cheese, Fruit, Chocolate
Top Notes For
jerod peitsmeyer

racy and quenching. tastes of place. tastes as though it is made by humans and indigenous yeast and above all, magic.

racy and quenching. tastes of place. tastes as though it is made by humans and indigenous yeast and above all, magic.

Sep 5th, 2014
Tristan Levey

Really nice spiciness, almost Christmassy.

Really nice spiciness, almost Christmassy.

Jun 24th, 2015
Luke Thompson

Great effervescence. Nice sourness. A bready, yeasty lingering aftertaste. Not bad at first, but I felt like it was weirder/off after drinking a bit.

I wish there were more players here. A lighter fruitier component, perhaps. Not dynamic.

Great effervescence. Nice sourness. A bready, yeasty lingering aftertaste. Not bad at first, but I felt like it was weirder/off after drinking a bit.

I wish there were more players here. A lighter fruitier component, perhaps. Not dynamic.

Jan 10th, 2015
Seven Fifty

Talk about a 180 from the nose to the palate! Smoky, herbal on nose- bright and floral on palate.

Talk about a 180 from the nose to the palate! Smoky, herbal on nose- bright and floral on palate.

Nov 7th, 2014
Joe Weinberger

Excellent. Great acidity / Funk, Granny Smith, Grapefruit

Excellent. Great acidity / Funk, Granny Smith, Grapefruit

Jul 26th, 2014
Jeffrey Birkemeier

Sommelier/Beverage Director Casanova Restaurant

9.2

Jeffrey had this 6 years ago

Jeffrey had this 6 years ago

Jun 28th, 2015
Adam Jesberger

Adam had this 6 years ago

Adam had this 6 years ago

Jan 1st, 2015
Adam Jesberger

Adam had this 6 years ago

Adam had this 6 years ago

Oct 17th, 2014
Monica Widerman

Monica had this 8 years ago

Monica had this 8 years ago

Apr 16th, 2013