Cherries, apples, and toffee come to mind when sampling this Belgian ale, which is aged for two years in oak casks, or “foeders” in Flemish.
Cherries, apples, and toffee come to mind when sampling this Belgian ale, which is aged for two years in oak casks, or “foeders” in Flemish.
1 person found it helpfulFeb 23rd, 2018