Brouwerij Affligem
Double Fermented Blonde Belgian Ale
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Malt
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Cheese, Fruit, Chocolate
Top Notes For
This is a smooth liquid bread! This abbaye beer included toast, caramel and pears on nose. Honey, pears and malts with a medium sweet malts finishing. Well balanced structure. A very smooth bubbles that created by double fermentation process. They start to make beer since year 1074!
This is a smooth liquid bread! This abbaye beer included toast, caramel and pears on nose. Honey, pears and malts with a medium sweet malts finishing. Well balanced structure. A very smooth bubbles that created by double fermentation process. They start to make beer since year 1074!
Nov 16th, 2015