Brotte

La Grivelière Tête de Cuvée Côtes du Rhône Red Rhone Blend

8.7122 ratings
8.67 pro ratings
Côtes du Rhône, Southern Rhône, Rhône, France
Red Rhone Blend
Tomato-Based, Pasta, Salami & Prosciutto, Mushrooms, Onion, Pungent Cheese, Venison, Hard Cheese, Lamb, Pork, Beef
Top Notes For
Leslie Salaman

Nice wine at great price. $11

Nice wine at great price. $11

1 person found it helpfulMay 11th, 2015
Meg Maker

Wine Writer, Maker's Table

8.0

Brilliant ruby color. Aromas of peppery berries yield to flavors of bright, sweet red fruits. Nice acidity, but not enough grip or gravitas. On the other hand—ten dollars! A picnic wine. 13% abv | $10 (Vermont)

Brilliant ruby color. Aromas of peppery berries yield to flavors of bright, sweet red fruits. Nice acidity, but not enough grip or gravitas. On the other hand—ten dollars! A picnic wine. 13% abv | $10 (Vermont)

1 person found it helpfulMar 30th, 2014
Todd Trzaskos

Bright berries, crackling black pepper. Friendly, easy, a little light in structure, but #dailytable approved.

Bright berries, crackling black pepper. Friendly, easy, a little light in structure, but #dailytable approved.

May 1st, 2016
Joanna Walden

Much better on the second day after it was opened, would change rating to 8.3.

Much better on the second day after it was opened, would change rating to 8.3.

Jun 22nd, 2018
David Stone

Enjoyed

Enjoyed

Jun 2nd, 2018
Julia Turkevich

From Meredith’s wine tasting! Yummy red.

From Meredith’s wine tasting! Yummy red.

Feb 28th, 2018
Tom Wheelock

Aeration brings out the fruit. Good daily Rhône for the price.

Aeration brings out the fruit. Good daily Rhône for the price.

Feb 20th, 2018
Matt Waring

Bright red fruit, acidic. Not complex but a good value CdR

Bright red fruit, acidic. Not complex but a good value CdR

Aug 18th, 2017
Andrea

Cheap but good table wine. $11

Cheap but good table wine. $11

Jan 2nd, 2017
Aaron Griffith

Used this for making sauerbraten marinade. Reminds me of the California table red wine that Sue bought me.

Used this for making sauerbraten marinade. Reminds me of the California table red wine that Sue bought me.

Jan 1st, 2017