Medium lemon color with pronounced aromas of fresh toast, lemon curd, straw, blossom and beeswax. High acidity with toast, beery malt, lemon and a hint of coconut continuing on the long finish. A striking, unique wine that would be terrific with grilled fish, smoked fish, lobster and scallops. With this much age it’s bit robust for oysters, but younger, more lemony, versions would be beautiful with bivalves
Medium lemon color with pronounced aromas of fresh toast, lemon curd, straw, blossom and beeswax. High acidity with toast, beery malt, lemon and a hint of coconut continuing on the long finish. A striking, unique wine that would be terrific with grilled fish, smoked fish, lobster and scallops. With this much age it’s bit robust for oysters, but younger, more lemony, versions would be beautiful with bivalves
Aug 23rd, 2018
Lemony, funky, cheesy-leesy. High acid and viscous. Sounds like Chenin? Nope, Aussie semillon. Caught me off guard but glad to put it on the radar #brokenwood
Lemony, funky, cheesy-leesy. High acid and viscous. Sounds like Chenin? Nope, Aussie semillon. Caught me off guard but glad to put it on the radar #brokenwood
Sep 30th, 2016
Amazing nose - grassy, waxy, cheesy, fresh and mature at the same time - but the palate doesn't quite match it - more about the acidity than the flavours.
Amazing nose - grassy, waxy, cheesy, fresh and mature at the same time - but the palate doesn't quite match it - more about the acidity than the flavours.
Jun 14th, 2015
Hunter Valley, New South Wales, Australia
