Broadley Vineyards

Claudia's Choice Pinot Noir

9.35 ratings

8.81 pro ratings

Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

John Kowalchuk

9.4

I have been drinking wines from Broadley since I meet the family at the IPNC in 1999. They are all well made and age well too. Had a vertical in KY cellar from 1998 through the 2014 I have on order. Give them a try. You will like them if you like Burgundian style Pinot.

Oct 13th, 2015