Brigadoon

Taproot Pinot Noir

8.92 ratings
8.71 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Matthew Compton

Spicy, red fruit bit of Earthiness. Elegant but balanced with a great finish and soft tannins. Very enjoyable 2010 Pinot went well with Mexican.

Spicy, red fruit bit of Earthiness. Elegant but balanced with a great finish and soft tannins. Very enjoyable 2010 Pinot went well with Mexican.

1 person found it helpfulMar 23rd, 2013
Jen Fogarty

Jen had this 10 years ago

Jen had this 10 years ago

Jun 22nd, 2014