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Brian

3 Pinots Pinot Noir Blend

8.91 ratings
-no pro ratings
Tasmania, Australia
Pinot Noir, Pinot Meunier, Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish, Game, Exotic Spices, Goose, Quinoa, Farro, Brown Rice, Stew, Salami & Prosciutto, Salmon, Quinoa

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BrianTasmania, AustraliaPinot Noir
Top Notes For
Aaron Tan
8.9

Sometimes a wine like this is just what one needs - bright, crunchy, uncomplicated without being boring. From 375, chilled.

From BH: A collaboration between Peter Dredge (Dr Edge and Meadowbank), Joe Holyman (Stoney Rise) and Mike Bennie (The Wine Front). Here, Pinot Noir (40%), Pinot Meunier and Pinot Gris have been employed to create an incredibly refreshing still wine, with elegant raspberry leaf, red cherry crunch and savoury spice to taste.

Sometimes a wine like this is just what one needs - bright, crunchy, uncomplicated without being boring. From 375, chilled.

From BH: A collaboration between Peter Dredge (Dr Edge and Meadowbank), Joe Holyman (Stoney Rise) and Mike Bennie (The Wine Front). Here, Pinot Noir (40%), Pinot Meunier and Pinot Gris have been employed to create an incredibly refreshing still wine, with elegant raspberry leaf, red cherry crunch and savoury spice to taste.

Jul 5th, 2019