We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Brewer-Clifton

Clos Pepe Vineyard Pinot Noir

9.11 ratings
-no pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Explore related

Brewer-CliftonSta. Rita Hills, Central CoastPinot Noir
Top Notes For
Doug Lasater
9.1

2004. Decanted for about an hour and it really opened up and softened. Absolutely beautiful. Viscosity was nice. Not too light, not too heavy.
The fruit is soft and lingering. I'm sorry I only had the one bottle.

2004. Decanted for about an hour and it really opened up and softened. Absolutely beautiful. Viscosity was nice. Not too light, not too heavy.
The fruit is soft and lingering. I'm sorry I only had the one bottle.

May 19th, 2016