Brewer-Clifton

Clos Pepe Vineyard Pinot Noir

9.11 ratings
-no pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Doug Lasater

2004. Decanted for about an hour and it really opened up and softened. Absolutely beautiful. Viscosity was nice. Not too light, not too heavy.
The fruit is soft and lingering. I'm sorry I only had the one bottle.

2004. Decanted for about an hour and it really opened up and softened. Absolutely beautiful. Viscosity was nice. Not too light, not too heavy.
The fruit is soft and lingering. I'm sorry I only had the one bottle.

May 19th, 2016