Single vineyard cool micro climate and best winemaker in Santa Rita. Light but rich ironic golden color not much of a nose first taste of salted caramel. Paired with lobster & chamomile lobster bisque. Then the most ridiculous whole grain bread course with herb cultured cheese infused with pickled broccoli and cannelloni made with ham and objected with buttered cheese tahini
Single vineyard cool micro climate and best winemaker in Santa Rita. Light but rich ironic golden color not much of a nose first taste of salted caramel. Paired with lobster & chamomile lobster bisque. Then the most ridiculous whole grain bread course with herb cultured cheese infused with pickled broccoli and cannelloni made with ham and objected with buttered cheese tahini
Dec 7th, 2016