Killer white burg. Made in a reductive style, needs a decant. Smoke, lees, and minerals at first, opens up to green herbs, apple, pear. Very tight, racy, super precise. Ripping acid. Delicious!
Killer white burg. Made in a reductive style, needs a decant. Smoke, lees, and minerals at first, opens up to green herbs, apple, pear. Very tight, racy, super precise. Ripping acid. Delicious!
May 20th, 2019
Going into the decanter next, please don't be oxidized...
Yeah, no trace of oxidation. 😁
Nose is still a little restrained, a light green apple skin aspect now.
Palate is still coming into its own, but we have a baked apple smeared on granite right now.
Going into the decanter next, please don't be oxidized...
Yeah, no trace of oxidation. 😁
Nose is still a little restrained, a light green apple skin aspect now.
Palate is still coming into its own, but we have a baked apple smeared on granite right now.
Apr 15th, 2018
Aromatic and complex nose of mango, lavender, citrus; rich palate, bready, intense and long
Aromatic and complex nose of mango, lavender, citrus; rich palate, bready, intense and long
1 person found it helpfulJan 18th, 2017
Pouilly-Vinzelles, Mâconnais, Burgundy, France
