Bressler

Young Vines Cabernet Franc Blend

9.72 ratings
-no pro ratings
St. Helena, Napa Valley, California, USA
Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Onion
Top Notes For
Paul T- Huntington Beach

Bottle # 2, just as good as the first one. Needs an hour.
Plus some 🥩

Bottle # 2, just as good as the first one. Needs an hour.
Plus some 🥩

Oct 18th, 2020
Paul T- Huntington Beach

15 years makes a difference.
$40.00 makes it even better.


Facts and Figures
2005 Bressler Vineyards Cabernet Sauvignon
Winemaker: Mia Klein Vineyard Manager: David Abreu Release Date: January, 2009 Release price: $85
Bottling Date: Jan 11, 2008
Pick Date: October 5 through 14, 2005
Vines: Cabernet Sauvignon Clone 7 on St. George root stock (1986)
Cabernet Franc Clone 332 on 420A root stock (1999)
Petit Verdot Clone 181 on 420A root stock (1999) Cabernet Yields: 9.5 tons
Aging: 24 months in new French Oak
Blend: 87% Cabernet Sauvignon, 6% Cabernet Franc, 4% Merlot, 3% Petit Verdot Cooperage: Barrels from: Taransaud, Nadalie and Treuil
Production
750ml 527 cases
Magnums 24 cases (144 bottles) 3.0L 6 bottles
6.0L 2 bottles
Notes from Mia Klein:
The 2005 vintage gave ample rain in the winter, charging up the soil water profile for a very nice growing season. Temperatures were moderate and consistent from early spring through October. Both the mature, established Cabernet Sauvignon vines and the now five year old Cabernet Franc, Merlot, and Petite Verdot vines produced some wonderful juice.

15 years makes a difference.
$40.00 makes it even better.


Facts and Figures
2005 Bressler Vineyards Cabernet Sauvignon
Winemaker: Mia Klein Vineyard Manager: David Abreu Release Date: January, 2009 Release price: $85
Bottling Date: Jan 11, 2008
Pick Date: October 5 through 14, 2005
Vines: Cabernet Sauvignon Clone 7 on St. George root stock (1986)
Cabernet Franc Clone 332 on 420A root stock (1999)
Petit Verdot Clone 181 on 420A root stock (1999) Cabernet Yields: 9.5 tons
Aging: 24 months in new French Oak
Blend: 87% Cabernet Sauvignon, 6% Cabernet Franc, 4% Merlot, 3% Petit Verdot Cooperage: Barrels from: Taransaud, Nadalie and Treuil
Production
750ml 527 cases
Magnums 24 cases (144 bottles) 3.0L 6 bottles
6.0L 2 bottles
Notes from Mia Klein:
The 2005 vintage gave ample rain in the winter, charging up the soil water profile for a very nice growing season. Temperatures were moderate and consistent from early spring through October. Both the mature, established Cabernet Sauvignon vines and the now five year old Cabernet Franc, Merlot, and Petite Verdot vines produced some wonderful juice.

Oct 6th, 2020