Bressan

Venezia Giulia IGT Schioppettino

9.1109 ratings
9.122 pro ratings
Friuli-Venezia Giulia, Italy
Schioppettino
Top Notes For
Roman Sosnovskiy

Brand Ambassador Bodegas Ramon Bilbao, Organizer "Wine Games" competition Moscow

9.2

Яркий тон черного перца в аромате, элегантная фруктовость и цветочность, среднетелое и аристократичное во вкусе, умеренные бархатистые танины и бодрая кислотность

Яркий тон черного перца в аромате, элегантная фруктовость и цветочность, среднетелое и аристократичное во вкусе, умеренные бархатистые танины и бодрая кислотность

Sep 24th, 2017
Elena Pantaleoni

Owner/Winemaker La Stoppa

9.2

Great!

Great!

Oct 28th, 2016
Nicolas Bazinet

Feel syrah du Nord

Feel syrah du Nord

Feb 16th, 2015
Margot Hoffar

Questionable dude; but nice wine. Like sniffing an unlit Romeo y Julieta and eating crushed black cherries. But definitely a crazy dude.

Questionable dude; but nice wine. Like sniffing an unlit Romeo y Julieta and eating crushed black cherries. But definitely a crazy dude.

Nov 10th, 2014
René Renissen

Crazy guy, nice Wine!

Crazy guy, nice Wine!

Oct 23rd, 2013
Nico Sciackitano

Sommelier/Cellar Occhipinti

9.4

Yuck to Fulvio. Yes to this.

Yuck to Fulvio. Yes to this.

Oct 3rd, 2013
Davis Smith

Sommelier Acquerello

9.5

This proves that you should always revisit a wine you thought you didn't like. Black pepper, au jus, thyme.

This proves that you should always revisit a wine you thought you didn't like. Black pepper, au jus, thyme.

Jun 29th, 2013
Jeff Burrows

deep and dark but still lean and trim. Pine needles, pine forest

deep and dark but still lean and trim. Pine needles, pine forest

Jun 8th, 2013
Cory Lane

Director of Operations Resto & The Cannibal

10

Super black olive and loads of pepper. Damn good. Thanks rob/Nicole

Super black olive and loads of pepper. Damn good. Thanks rob/Nicole

Apr 24th, 2013
Kevin Reilly, MS

Master Sommelier, Wine Director Cyrus Restaurant

9.5

Sandalwood, dried flowers & green peppercorns... Paired it with A-5 Waygu Beef , Chrysanthemum, Daikon & Ponzu for the Cyrus @ Jardiniere dinners!

Sandalwood, dried flowers & green peppercorns... Paired it with A-5 Waygu Beef , Chrysanthemum, Daikon & Ponzu for the Cyrus @ Jardiniere dinners!

Apr 2nd, 2013