Brazos Wine

Clos des Fous Subsollum Pinot Noir

9.03 ratings
-no pro ratings
Itata Valley, South Region, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jean-Philip Journeault

2018

Oct 8th, 2024
Patrick Moroney

Patrick had this 3 years ago

Patrick had this 3 years ago

Mar 12th, 2022
Matthew Hamilton

Matthew had this 3 years ago

Matthew had this 3 years ago

Dec 18th, 2021