Brasschi

Sburoun Sangiovese Romagna Superiore

8.92 ratings
9.01 pro ratings
Emilia-Romagna, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Davide Gilioli

Vintage 2011

Vintage 2011

Dec 27th, 2013
Giorgio Bignozzi

Giorgio had this 13 years ago

Giorgio had this 13 years ago

Aug 27th, 2013