Brander

Pinot Gris

9.31 ratings
-no pro ratings
Santa Ynez Valley, Central Coast, California, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Alex Fleming

Wine tasting in Santa Barbara!

Wine tasting in Santa Barbara!

Apr 9th, 2017
Mitzi Henry

Mitzi had this 12 years ago

Mitzi had this 12 years ago

May 4th, 2013